Kamado Egg 23"
Kamado Egg 23"
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Versatile outdoor cooking, fired by charcoal
The Kamado Charcoal Grill brings together traditional charcoal cooking and precise temperature control in a beautifully engineered ceramic grill. Available in 18" and 23" sizes, it gives you the flexibility to choose the Kamado that best suits the way you cook and the space you have available.
Far more than a barbecue, the Kamado can be used to grill, sear, roast, smoke and bake. Turn up the heat for beautifully seared steaks, cook slowly for tender meats and smoky flavours, roast vegetables or use it to create crisp, stone-baked pizzas. Its ceramic construction retains and distributes heat efficiently, helping maintain consistent temperatures throughout longer cooks.
Built for outdoor cooks who appreciate both performance and versatility, its precise temperature control makes it equally suited to a quick family barbecue or a slower weekend cook when there’s time to experiment.
Choose the Kamado on its own or pair it with the 80cm Kamado base for a more integrated outdoor kitchen setup. The base is available in Nero Riverwashed or Barro Satin, allowing it to complement your wider outdoor space.
Whether it becomes part of a larger outdoor kitchen or takes centre stage on its own, the Kamado gives you one beautifully simple way to explore an extraordinary range of outdoor cooking.
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Versatile outdoor cooking, fired by charcoal
The Kamado Charcoal Grill brings together traditional charcoal cooking and precise temperature control in a beautifully engineered ceramic grill. Available in 18" and 23" sizes, it gives you the flexibility to choose the Kamado that best suits the way you cook and the space you have available.
Far more than a barbecue, the Kamado can be used to grill, sear, roast, smoke and bake. Turn up the heat for beautifully seared steaks, cook slowly for tender meats and smoky flavours, roast vegetables or use it to create crisp, stone-baked pizzas. Its ceramic construction retains and distributes heat efficiently, helping maintain consistent temperatures throughout longer cooks.
Built for outdoor cooks who appreciate both performance and versatility, its precise temperature control makes it equally suited to a quick family barbecue or a slower weekend cook when there’s time to experiment.
Choose the Kamado on its own or pair it with the 80cm Kamado base for a more integrated outdoor kitchen setup. The base is available in Nero Riverwashed or Barro Satin, allowing it to complement your wider outdoor space.
Whether it becomes part of a larger outdoor kitchen or takes centre stage on its own, the Kamado gives you one beautifully simple way to explore an extraordinary range of outdoor cooking.
23" Kamado + Base
- 1 × 23" Kamado
- 1 × 80cm Kamado base
18" Kamado + Base
- 1 × 18" Kamado
- 1 × 80cm Kamado base
Base Only
- 1 × 80cm Kamado base
23" Kamado
- 1 × 23" Kamado
18" Kamado
- 1 × 18" Kamado
Choose the Kamado that works for you
Available in 18" and 23" sizes, the Kamado can be purchased on its own or combined with the dedicated 80cm base to create a more substantial outdoor cooking station.
The base is available in Nero Riverwashed or Barro Satin, making it easy to coordinate your Kamado with your outdoor kitchen and wider outdoor space.
Professional installation is also available and can be added when selecting your preferred configuration. Choose installation and the Kamado and base will be professionally set up for you, ready to become part of your outdoor cooking space.
The ceramic construction of the Kamado is designed to retain heat exceptionally well, allowing you to cook across a wide range of temperatures. From high-temperature searing to low and slow cooking, smoking, roasting and pizza baking, temperature can be carefully controlled to suit different cooking styles.
If you're incorporating the Kamado into a larger outdoor kitchen, we can also help you consider the wider layout. Pair it with additional preparation, storage and cooking modules to create a setup designed around how you want to cook and entertain.
Need some advice?
If you're unsure whether to choose the 18" or 23" Kamado, whether you need the base, or how it could work within your existing outdoor space, get in touch. We're here to help you choose the right configuration and create a setup that works for you.
| Item | Width | Height |
|---|---|---|
| Kamado 23" | 58 cm | 84 cm |
| Kamado 18" | 49 cm | 69 cm |
| Kamado Base | 80 cm | — |
Step 01 — Ground Preparation
Before installation, please ensure the area is fully prepared and ready for your outdoor kitchen.
- Position the units on a solid, level base such as concrete or a suitable patio.
- Soft or unstable ground must be appropriately reinforced.
- Ensure adequate drainage around the installation area.
- All groundwork must be completed before your installation date.
Step 02 — Delivery Access
Our outdoor kitchen units are delivered fully assembled and measure approximately 70cm deep, so suitable access to the installation area is essential.
- Ensure there is a clear route from the delivery point to the installation area.
- Check for narrow entrances, gateways, tight turns, steps or other restrictions.
- Please confirm access with us in advance if you are unsure whether the units can reach your chosen location.
Step 03 — Fitting
Your outdoor kitchen units will be professionally positioned, levelled and dry-fitted in your prepared outdoor space.
- Units are positioned and levelled rather than permanently fixed in place.
- Dry-fitting allows for future adjustment if required.
- A solid, stable and level surface is essential for correct installation.
- Correct levelling ensures accurate alignment and proper operation of doors and other components.
